The property is a commercial space located on O'Connor Drive in Toronto, offering a versatile layout ideal for catering, ghost kitchens, or commissary operations. While the exact square footage isn’t listed, the unit spans two and a half stories with high ceilings that create a bright, well‑ventilated environment. The building features a south‑facing brick wall and corner exposure, providing excellent visibility to passing traffic and easy access to the DVP for deliveries.

Key Features

• Parking: 8 dedicated parking spaces for staff and deliveries.
• Electrical: 600V 3‑phase, 4‑wire 100 amp service supporting heavy kitchen equipment.
• Water Supply: 3/4‑inch city water line with improved intake.
• Kitchen Equipment: 12‑foot commercial hood, gas connections for burners or fryers, multiple sinks and rough‑ins, five prep areas, a 200 sq ft walk‑in freezer, and a 100 sq ft walk‑in fridge.
• Additional Utilities: Separate gas and hydro meters for individual billing.
• Storage & Office: Ample storage space and a dedicated office area.

Inside the Unit

The commercial kitchen is designed for high‑volume food preparation, featuring a large 12‑foot hood that efficiently clears smoke and steam. Five distinct prep stations allow simultaneous cooking workflows, while the walk‑in freezer and fridge keep inventory fresh. High ceilings on both levels enhance airflow and create an open feel, supporting a productive work environment.

Neighbourhood

The location sits between the suburbs and downtown Toronto, offering a strategic balance of accessibility and visibility. Proximity to the DVP ensures swift delivery routes, and the corner exposure draws drive‑by attention, making the site well‑suited for businesses that rely on customer recognition and easy logistics.

Practical Details

• Furnished: Unfurnished

A price analysis for this listing is available in the Price Insight section.